Quarterdeck Menu
Introducing Quarterdeck, a charming restaurant located in Arlington, VA specializing in burgers, seafood, and unclaimed dishes. With a range of amenities including delivery, takeout, outdoor seating, and a full bar, Quarterdeck caters to a variety of diners. Customers have praised the fresh seafood options such as blue crabs, shrimp, and crab cakes, all prepared with care and expertise. The cozy ambience and friendly staff contribute to a welcoming dining experience. Standout dishes like crab cake sandwiches, clam chowder, and lobster bisque have left patrons raving about the flavorful offerings. Overall, Quarterdeck offers a delightful blend of seafood delights and casual dining that is sure to please seafood enthusiasts and casual diners alike.
LUNCH
SHAREABLE BASKETS
PEEL AND EAT SHRIMP
Large spiced shrimp served with cocktail sauce
GRILLED MESQUITE SHRIMP
Four butterflied shrimp with lemon & butter
FRIED SHRIMP
Crispy shrimp served with cocktail sauce
CHICKEN TENDERS
Served with honey mustard
MUSSELS
Bowl of steamed mussels in a white wine, garlic butter, cream sauce, served with toasted bread
CRAB DIP
Jumbo lump crab dip served with warm Naan bread
MINI CRAB CAKES
Three of our signature .-ounce lump crab cakes (GF) served with tartar sauce
FRIED OYSTERS
Panko breaded & served with cocktail sauce
CRAB BALLS
An Eastern Shore favorite! lightly fried miniature crab cakes, served with tartar sauce.
SURF & TURF SLIDERS
Two beef, two crab cake
CRAB CAKE SLIDERS
Four of our mini jumbo lump crab cakes served on slider potato rolls.
/ DOZEN OYSTERS ON THE HALF SHELL
Rotating selection. Dine in only.
FULL DOZEN OYSTERS ON THE HALF SHELL
Rotating Selection. Dine in only.
FILET OF FISH
Our fresh catch, breaded, and fried, served with tartar sauce on a sub roll
GRILLED CHICKEN SANDWICH
Chicken breast on a brioche bun with lettuce, tomato, & mayonnaise
TURKEY CLUB
Oven roasted turkey breast & American cheese, on toasted white bread, with bacon, lettuce, tomato, & mayonnaise
STEAK AND CHEESE
Sliced sirloin steak with melted provolone cheese on a sub roll
PO’ BOY
Fried oysters & shrimp on a toasted sub roll with lettuce, tomato, & remoulade sauce
LOBSTER ROLL
Lobster salad served on a New England style roll with slaw
QUARTERDECK BURGER
-ounce ground Angus chuck, lettuce, tomato, & mayonnaise
CLAM CHOWDER
New England style chowder
CHESAPEAKE CRAB SOUP
Fresh crab & vegetables, in a seasoned vegetable broth
LOBSTER BISQUE
House made lobster broth, cream, & brandy, topped with fresh lobster
CHILI
Bowl of our homemade chili, served with cheddar cheese, house made tortilla chips, sour cream, and onions.
GARDEN
Mixed greens, tomato, cucumber, & onion
CAESAR
Romaine, parmesan, & croutons, tossed in creamy Caesar dressing
ENTREE SALAD
Large garden salad with your choice of
SNOW CRAB
lbs of crab legs,
LOBSTER MAC & CHEESE
Creamy cheddar macaroni topped with fresh Maine lobster
CREAMY GARLIC LINGUINE
FRESH SCALLOPS, MUSSELS, & SHRIMP
BROCCOLI
GREEN BEANS & CARROTS
CORN ON THE COB
MASHED POTATOES
FRENCH FRIES
COLESLAW
ONION RINGS
MAC & CHEESE
ADDITIONAL CHARGE FOR PREMIUM SIDES
HUSH PUPPIES
ADDITIONAL CHARGE FOR PREMIUM SIDES
SIDE SALAD
ADDITIONAL CHARGE FOR PREMIUM SIDES
SHAREABLE BASKETS
PEEL AND EAT SHRIMP
Large spiced shrimp served with cocktail sauce
GRILLED MESQUITE SHRIMP
Four butterflied shrimp with lemon & butter
FRIED SHRIMP
Crispy shrimp served with cocktail sauce
CHICKEN TENDERS
Served with honey mustard
MUSSELS
Bowl of steamed mussels in a white wine, garlic butter, cream sauce, served with toasted bread
CRAB DIP
Jumbo lump crab dip served with warm Naan bread
MINI CRAB CAKES
Three of our signature .-ounce lump crab cakes (GF) served with tartar sauce
FRIED OYSTERS
Panko breaded & served with cocktail sauce
SURF & TURF SLIDERS
Two beef, two crab cake
CRAB CAKE SLIDERS
Four crab cake
CRAB BALLS
An Eastern Shore favorite! Four lightly fried miniature crab cakes, served with tartar sauce.
/ DOZEN OYSTERS ON THE HALF SHELL
Rotating selection. Dine in only.
FULL DOZEN OYSTERS ON THE HALF SHELL
Rotating Variety. Dine in only.
STEAK AND CHEESE
Sliced sirloin steak with melted provolone cheese on a sub roll
PO’ BOY
Fried oysters & shrimp on a toasted sub roll with lettuce, tomato, & remoulade sauce
LOBSTER ROLL
Lobster salad served on a New England style roll with slaw
QUARTERDECK BURGER
-ounce ground Angus chuck, lettuce, tomato, & mayonnaise
CLAM CHOWDER
New England style chowder
CHESAPEAKE CRAB SOUP
Fresh crab & vegetables, in a seasoned vegetable broth
LOBSTER BISQUE
House made lobster broth, cream, & brandy, topped with fresh lobster
CHILI
A bowl of our homemade chili served with cheddar cheese, tortilla chips, sour cream, and onions.
GARDEN
Mixed greens, tomato, cucumber, & onion
CAESAR
Romaine, parmesan, & croutons, tossed in creamy Caesar dressing
ENTREE SALAD
Large garden salad with your choice of
SNOW CRAB
lbs of crabs legs,
LOBSTER MAC & CHEESE
Creamy cheddar macaroni topped with fresh Maine lobster
CREAMY GARLIC LINGUINE
FRESH SCALLOPS, MUSSELS, & SHRIMP
BROCCOLI
GREEN BEANS & CARROTS
CORN ON THE COB
MASHED POTATOES
FRENCH FRIES
COLESLAW
ONION RINGS
MAC & CHEESE
ADDITIONAL CHARGE FOR PREMIUM SIDESADDITIONAL CHARGE FOR PREMIUM SIDES
HUSH PUPPIES
ADDITIONAL CHARGE FOR PREMIUM SIDES
SIDE SALAD
ADDITIONAL CHARGE FOR PREMIUM SIDES
DINNER
KIDS
CHICKEN TENDERS
Hand Breaded tenders with your choice of dipping sauce, served with fries
GRILLED CHEESE
Just like Mom makes, served with fries
QUARTERDECK DOG
⁄ lb. all beef frank, served with fries
FROZEN DAQUIRI
SPECIALTY
Tarzan, Miami Vice, Pina Colada
CRABBY MARY
BLOODY MARY
GIN RICKEY
MOSCOW MULE
DARK & STORMY
JON DALY
HOUSE MARGARITA
SKINNY MARGARITA
TOP SHELF MARGARITA
CADILLAC MARGARITA
SAUV. BLANC
Nobilo - New Zealand
PINOT GRIGIO
Leonardo - Italy
CHARDONNAY
Kenwood - California
WHITE BLEND
Evolution - Oregon
MERLOT
The Velvet Devil - WA
CAB. SAUV
Silver Palm - California
RED BLEND
Evolution - Oregon
RED ZINFANDEL
Ravenswood - California
Bila-Haut - France
PROSECCO
Adami - Italy
CHAMPAGNE
J Roget - California
